Break Even Analysis for Restaurants: How to Calculate B.E ...

Break-Even Point = $66,666 ÷ ($90,000 ÷ $150,000) Break-Even Point = $66,666 ÷ 0.6. Break-Even Point (in Dollars) = $111,110. In this example, we calculated that the restaurant's break-even point was when it reached an average of $111,110 in sales per month..

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