Instructions. Tomato and Ginger Chutney. In stockpot over medium-high heat, combine all ingredients. Cook, stirring often, until mixture comes to a boil. Reduce heat. Simmer, stirring often, until mixture is reduced by 70% and coats the back of a spoon, 2 to 2½ hours. Cool. Cover and keep chilled until serving. Quinoa Cakes..