Wild Rice Griddle Cakes | Featured Whole Food Recipe

Preheat oven to 350°F. Set aside a greased baking sheet. In a medium bowl, mix cooked rice, carrots, onions, Parmesan, and thyme together. Season with salt and pepper. Next, add baking powder and flour and mix to combine. Add eggs and mix until blended. Scoop out a tablespoon size portion of the mixture..

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